Bolzano’s Löwengrube is a true original: a historic parlour, a modern and elegant twist and a cuisine that combines South Tyrolean roots with global sophistication. Head chef Philipp Mantinger brings exoticism and tradition together – whether rock octopus with nduja or pasta with white Alba truffle. The impressive wine cellar with over 1,000 labels is also tempting, while the stylish wine bar and the neo-Gothic dining room perfectly bridge the gap between old and new. A place that breathes history and is definitely not to be missed when in Bolzano.
Zollstangenplatz 3
39100 Bozen
phone: +39 0471 970032
daily 11.00 am - 3.00 pm + 6.00 pm - midnight
