…this location is a great place to linger and observe the lively, daily hustle. By the way, our favorite is the 100% Spitzen-Bourbon-Stauchkaffee, which is personally grown by the family….
Read MorePark Hotel Laurin
Even after more than 100 years, Franz Staffler keeps the Park Hotel Laurin alive in the Grandhotel flair, because instead of staying in the past, he is open to everything…
Read MoreOrna ve Ella
…everything is delicious and mostly organic. The waiters are known for their cheerfulness. On weekends it’s important to make a reservation, especially if you want to have a seat in…
Read MoreThe Jane Hotel
This hotel is already over 100 years old, and after the Titanic sunk it hosted the stranded sailors. The rooms are narrow and cosy, which makes Café Gitane on the…
Read MoreGasthof Hirtzinger
…appeared in the official records as the “Wirth von Selhueben”. Today the house is managed with passion by Lena Hitziger. She has expanded and still relies on her own butcher’s…
Read MoreHotel Tortue
Architecture lovers and design lunatics will be amazed! The Hotel Tortue in Hamburg’s city centre was extensively renovated by Chipperfield and Stephen Williams, the new interior concept was provided by…
Read MoreHotel La Ventana
…Rampa a Dalt Vila, the transition to the new city. But those who don’t want to set foot in front of the hotel can simply dine in the well visited…
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