The s’Pfandl is pure cosiness. Even from the car park you can smell and hear the open, crackling fire on which culinary delights are conjured up. The rustic Tyrolean restaurant has existed since 1985 and is decorated with over 200-year-old wooden beams. Especially in winter, s’Pfandl is a popular meeting place; many regulars sit at the tables and you should plan ahead to get a reservation. But once you’re there, you can look forward to Tyrolean home cooking in cast-iron pans, which have shaped the name “s`Pfandl” from the very beginning.
Kitzbüheler Str. 69
6370 Reith bei Kitzbühel
phone: +43 5356 62271
tue - sun 5pm - 10pm
