In the restaurant Phillipsthal we eat what comes on the table or what comes fluttered to the cook in the kitchen. If a hunter calls and offers him a deer, then in the next days roast deer is on the menu. If the turnips are ripe, there may be salmon with red turnips. Add a few spicy herbs from the garden. For chef Guido, the only thing that counts is the quality and freshness of the products. The Phillipsthal is bright and friendly furnished with an open fireplace, brick walls and exposed roof beams. Nothing reminds you that the building is a former knight’s tavern.
Philippsthaler Dorfstrasse 35
14558 Nuthetal
phone: +49 33200 524432
cuisine: local, german
tuesday closed
wed - mon 12.00 am - 9.00 pm