Those who travel to Sicily need a “best Granita in town address” for every city. For Catania you should have the Pasticceria Savia on your screen. This place is an institution through and through. The Savia Pasticceria display cases are spread over three floors – almond biscuit trays, hazelnut biscuits, pistachio biscuits, torroncini, hand-painted marzipan fruits, delicious pistachio ice cream, which tastes deliciously creamy and not too sweet, bassoon mini filled with ricotta and spinach and the legendary Granita in the brioche. According to Claudio Savia, the padron of the famous Pasticceria, which by the way is right opposite Villa Bellini, a classic Sicilian breakfast consists of a sweet brioche and a glass of granita. Savia offers a wide choice of almond, coffee, lemon, pistachio and strawberry flavours!
Via Etnea 302/304
95100 Catania
phone: +39 095 322335
monday closed
tue - sun 8.00 am - 9.30 pm
