A place for all senses, basically Cloud 7 for all food-lovers. All at once, Marion is a restaurant, oyster bar, grand café, bakery and delicatessen where gourmets will have all their desires satisfied. Crowned with three Michelin stars, chef Jean Paul Lourdes has already played a role in the finest cooking pots of metropolises such as Paris, Tokyo, London and Hong Kong. And now he brings happiness to Miami’s lovers of culinary pleasures. With its French bistro style, innumerable seats, outside or inside, at the bar with views of the kitchen, on French bistro seats or on round tables a bit off to the side, Marion is the perfect location for a business lunch or a long dinner with friends. Their homemade tagliatelle and risotto are superb. For those who find it just a bit too lively, grab some deli specialties and enjoy them within your own four walls.
1111 SW 1st Ave
FL 33130 Miami- Brickell
phone: +1 (786) 717-7512
cuisine: mediterranean
mon - sat 11.00 am - 3.00 pm + 5.30 pm - 11.30 pm
sun closed
