La Mirande is a miracle of exquisiteness. One might think one is a guest of an old Provençal noble family. There are many good reasons for gourmets to come here. The gourmet restaurant serves a traditional, no-frills cuisine and it is no secret that the culinary arts of Jean-Claude Aubertin are celebrated beyond the borders of the country. In the enchanted garden, surrounded by lavender and roses, delicacies such as sea bass, aubergine caviar or cream and mussel ravioli are served. If you want to explore the gastronomic secrets for yourself, you should take part in one of the cooking courses. These take place in the vaulted cellar of a country kitchen with a wood-fired oven from the 19th century. Here, it really feels like jumping into a historical film.
4, place de la Mirande
84000 Avignon
phone: +33 4 90142020
cuisine: gourmet healthy
12.30 - 2.30 pm + 7.30 - 9.30 pm
