On the wall of the Gelateria L’Artigianale, one gelato award follows the other. But no wonder, the ice cream pioneer Stefano Bagliere has built up a true gelato Mecca with his ice cream parlour in Pozzallo. There is not only an incredibly large selection of ice cream variations – from sorbet to granita to classic ice cream – but also all the flavours you can dream of. The more than 20 different varieties are produced exclusively with natural flavours and according to a family recipe that has been consistent for decades. And the fact that most of the people in the queue are locals is also a good sign. If you ask the locals about their favourite ice cream, you will usually hear pistachio, orange and nero fondente!
Via Lungomare Pietre Nere Pozzallo 31
97016 Pozzallo Ragusa
phone: +39 0932 958438
cuisine: gelato + granita
wednesday closed
thu - tue 11.00 am - 9.00 pm
