La Chassagnette

Along rushing fields, one finally turns to a parking place and after a few steps one reaches La Chassagnette, the first best Healthy gourmet restaurant in France. In the own garden, countless herbs, fruits and vegetables grow, that are picked in the mornings and landed as a delicious dish on the plate at noon or in the evenings. Under a thatched roof, through which the speckles of sunlight fall onto the long wooden tables, one sits casually and comfortably on the terrace and can always enjoy the view over roses, glowing daisies and lush quince trees. The freshness of nature can be found in Armand Arnal’s kitchen, which is mainly based on vegetables, with fish as the main course and without meat. Tastefully presented to the point, with always the right dishes that skilfully round off the beautiful play of colours of nature. Very good is the refreshing blueberry sorbet or a Limebaiser with Verveine ice cream and strawberries. The wine is also organically grown, of course. The perfect place for highend foodies in wild romantic surroundings like Camargue.