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Florhof

The Florhof used to produce silk. And today the Florhof is a boutique hotel with cosy rooms in a quiet alley and yet close to the city. A visit to the Florhof is like a visit to really good friends. The experienced hotel director Isabelle Zeyssolff and her team take care of guests attentively and charmingly.  This cozyness with high standards is the reason why we would always prefer this hotel to the most exclusive grand hotels in Zurich. The restaurant, which can also be visited by guests outside the hotel, is the stage of top chef Ludovic Pitrel, with his fine cuisine in gourmet style.

 

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