Eisl Eisl is a heavenly good sheep’s milk speciality, handcrafted and made from 100% organic ingredients, this delicacy is produced at Seegut Eisl, a traditional farm on Lake Wolfgang. Sepp Eisl – the creator behind Eisl Eisl – is cheese lovers and gastronomy a popular source of high-quality sheep’s milk products. For over 30 years his family has been producing yoghurt, cheese and co. His small, fine ice cream parlour is hidden in a passageway from Getreidegasse to Hanuschplatz. Besides the classic varieties you can look forward to specialities such as pumpkin seed, apricot pot, plum roaster, blueberry-rosemary ice cream. By the way, the Eisl ice cream was awarded the “Goldener Stanitzel” as the best ice cream speciality in Austria. That must mean something!
Getreidegasse 21
5020 Salzburg
phone: +43 670 6086212
daily 12.00 - 6.00 pm
