The Osteria Da Alberto is a small, inviting restaurant, very popular with locals and beautifully situated in the northern “Cannaregio”. On the menu you will find mainly fish dishes. We also recommend the “Melanzane alla Parmigiana”, originally from the south, and polenta with stockfish cream from Venice. The starter plate is also highly recommended. The ultimate insider tip is the Spagehtti marinara scoglio scuciate. This pasta is made with mussels and seafood already removed from the shells and it is one of the best seafood pasta I have eaten.
Calle Giacinto Gallina 5401
30121 Venice- Castello
phone: +39 041 5238153
cuisine: fish
daily 10.30 am - 3.00 pm + 6.30 pm - 11.00 pm
