A bistro which doesn’t score points for the neighboorhoud of Gare du Nord or for the rooms upstairs. But the cellar is very cosy and once you have dinner there, you’ll likely come back to visit this place again. The cuisine is excellent: the hors d’oeuvre from poached egg with a sauce of “foie gras” and freshly sliced truffle you will not quickly forget. Also the softly roasted duck breast and the bread with Breton butter served on a slate at reasonable prices will make you feel just happy.
rue de Belunce 10
75010 Paris- 10ème, Gare du Nord
phone: +33 1 44530620
cuisine: breton-french
monday closed
tue - sun 5.00 - 10.30 pm
