The wonderful scent of freshly baked wood oven specialities flies towards you from afar. The concept of the Bio Andreas wood-burning oven bakery meets the spirit of the times. The master baker, confectioner and confectioner Roland Häusler lives out his passion here: für´s Baking and working on new organic varieties every day: Farmer’s breads with dark crust, graham plaits, olive pancakes. In addition to around 30 types of bread and all kinds of delicacies such as crumble cake and Basler Schnägg with dried fruits, there are also delicious vegetarian dishes.
Andreasplatz 14
Basel- Grossbasel
phone: +41 61 2618486
cuisine: bio - vegetarian
sun + mon closed
tue - fri 9.00 am - 5.00 pm
sat 8.00 am - 4.00 pm
